Mapping retail suppliers of pork meat and prevalence of Salmonella in supermarkets and butchers' shops in Denmark

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Proceedings Cold Chain-Management : 2nd inernational Workshop, Bonn
Number of pages	136
Place of Publication	Bonn
Publisher	Bonner Universitätsdruckerei
Publication date	2006
Pages	107-111
ISBN (Print)	978-3-00-018762-9
Publication status	Published - 2006
Event	2nd International Workshop on Cold Chain Management - Bonn, Germany Duration: 8 May 2006 → 9 May 2006 Conference number: 2

Conference	2nd International Workshop on Cold Chain Management
Number	2
Country/Territory	Germany
City	Bonn
Period	08/05/2006 → 09/05/2006

OpenUrl availability

@inproceedings{4e51e8e7b0854589a5f5f641337f4612,

title = "Mapping retail suppliers of pork meat and prevalence of Salmonella in supermarkets and butchers' shops in Denmark",

author = "Hansen, {Tina Beck} and Christensen, {Bjarke Bak} and S{\o}ren Aabo",

year = "2006",

language = "English",

isbn = "978-3-00-018762-9",

pages = "107--111",

booktitle = "Proceedings Cold Chain-Management",

publisher = "Bonner Universit{\"a}tsdruckerei",

note = "2nd International Workshop on Cold Chain Management, CCM06 ; Conference date: 08-05-2006 Through 09-05-2006",

}

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

TY - GEN

T1 - Mapping retail suppliers of pork meat and prevalence of Salmonella in supermarkets and butchers' shops in Denmark

AU - Hansen, Tina Beck

AU - Christensen, Bjarke Bak

AU - Aabo, Søren

N1 - Conference code: 2

PY - 2006

Y1 - 2006

M3 - Article in proceedings

SN - 978-3-00-018762-9

SP - 107

EP - 111

BT - Proceedings Cold Chain-Management

PB - Bonner Universitätsdruckerei

CY - Bonn

T2 - 2nd International Workshop on Cold Chain Management

Y2 - 8 May 2006 through 9 May 2006

ER -