Mapping retail suppliers of pork meat and prevalence of Salmonella in supermarkets and butchers' shops in Denmark

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Original languageEnglish
Title of host publicationProceedings Cold Chain-Management : 2nd inernational Workshop, Bonn
Number of pages136
Place of PublicationBonn
PublisherBonner Universitätsdruckerei
Publication date2006
Pages107-111
ISBN (Print)978-3-00-018762-9
Publication statusPublished - 2006
EventCold Chain Management : 2nd international workshop - Bonn, Germany
Duration: 1 Jan 2006 → …
Conference number: 2

Conference

ConferenceCold Chain Management : 2nd international workshop
Number2
CityBonn, Germany
Period01/01/2006 → …

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