Maltotetraohydrolase from Pseudomonas stutzeri expressed in Bacillus licheniformis

Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

198 Downloads (Orbit)

Original language	English
Title of host publication	Safety evaluation of certain food additives and contaminants
Publisher	World Health Organization
Publication date	2016
Pages	51-60
ISBN (Print)	9789241660716
ISBN (Electronic)	9789240694897
Publication status	Published - 2016

Access to Document

@inbook{dab537e008c54f4e80323dcab0b53fcb,

title = "Maltotetraohydrolase from Pseudomonas stutzeri expressed in Bacillus licheniformis",

author = "Y. Zang and Andersen, \{Jens Hinge\} and M. DiNovi and Inge Meyland and U. Mueller and Srinivasan, \{J. R.\}",

year = "2016",

language = "English",

isbn = "9789241660716 ",

series = "WHO FOOD ADDITIVES SERIES",

publisher = "World Health Organization",

number = "71",

pages = "51--60",

booktitle = "Safety evaluation of certain food additives and contaminants",

}

Maltotetraohydrolase from Pseudomonas stutzeri expressed in Bacillus licheniformis. / Zang, Y.; Andersen, Jens Hinge; DiNovi, M. et al.
Safety evaluation of certain food additives and contaminants. World Health Organization, 2016. p. 51-60 (WHO FOOD ADDITIVES SERIES; No. 71).

Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

TY - GEN

T1 - Maltotetraohydrolase from Pseudomonas stutzeri expressed in Bacillus licheniformis

AU - Zang, Y.

AU - Andersen, Jens Hinge

AU - DiNovi, M.

AU - Meyland, Inge

AU - Mueller, U.

AU - Srinivasan, J. R.

PY - 2016

Y1 - 2016

M3 - Report chapter

SN - 9789241660716

T3 - WHO FOOD ADDITIVES SERIES

SP - 51

EP - 60

BT - Safety evaluation of certain food additives and contaminants

PB - World Health Organization

ER -