@inbook{dab537e008c54f4e80323dcab0b53fcb,
title = "Maltotetraohydrolase from Pseudomonas stutzeri expressed in Bacillus licheniformis",
author = "Y. Zang and Andersen, {Jens Hinge} and M. DiNovi and Inge Meyland and U. Mueller and Srinivasan, {J. R.}",
year = "2016",
language = "English",
isbn = "9789241660716 ",
series = "WHO FOOD ADDITIVES SERIES",
publisher = "World Health Organization",
number = "71",
pages = "51--60",
booktitle = "Safety evaluation of certain food additives and contaminants",
}