Lysine Rich Proteins in the Salt-Soluble Protein Fraction of Barley

J. Ingversen; B. Køie

doi:10.1016/S0031-9422(00)84626-9

Lysine Rich Proteins in the Salt-Soluble Protein Fraction of Barley

J. Ingversen, B. Køie

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

Fractionation of the protein complex from Emir barley showed that the salt-soluble fraction accounts for 44% of the total lysine content but only for 2.

Original language	English
Journal	Phytochemistry
Volume	12
Issue number	1
Pages (from-to)	73-78
ISSN	0031-9422
DOIs	https://doi.org/10.1016/S0031-9422(00)84626-9
Publication status	Published - 1973

Access to Document

10.1016/S0031-9422(00)84626-9

OpenUrl availability

Full text

Cite this

@article{bce777c22b4e417180bf54f39032e4fc,

title = "Lysine Rich Proteins in the Salt-Soluble Protein Fraction of Barley",

abstract = "Fractionation of the protein complex from Emir barley showed that the salt-soluble fraction accounts for 44% of the total lysine content but only for 2.",

author = "J. Ingversen and B. K{\o}ie",

year = "1973",

doi = "10.1016/S0031-9422(00)84626-9",

language = "English",

volume = "12",

pages = "73--78",

journal = "Phytochemistry",

issn = "0031-9422",

publisher = "Pergamon Press",

number = "1",

}

TY - JOUR

T1 - Lysine Rich Proteins in the Salt-Soluble Protein Fraction of Barley

AU - Ingversen, J.

AU - Køie, B.

PY - 1973

Y1 - 1973

N2 - Fractionation of the protein complex from Emir barley showed that the salt-soluble fraction accounts for 44% of the total lysine content but only for 2.

AB - Fractionation of the protein complex from Emir barley showed that the salt-soluble fraction accounts for 44% of the total lysine content but only for 2.

U2 - 10.1016/S0031-9422(00)84626-9

DO - 10.1016/S0031-9422(00)84626-9

M3 - Journal article

SN - 0031-9422

VL - 12

SP - 73

EP - 78

JO - Phytochemistry

JF - Phytochemistry

IS - 1

ER -

Lysine Rich Proteins in the Salt-Soluble Protein Fraction of Barley

Abstract

Access to Document

OpenUrl availability

Fingerprint

Cite this