Lysine Rich Proteins in the Salt-Soluble Protein Fraction of Barley

J. Ingversen, B. Køie

    Research output: Contribution to journalJournal articlepeer-review

    Abstract

    Fractionation of the protein complex from Emir barley showed that the salt-soluble fraction accounts for 44% of the total lysine content but only for 2.
    Original languageEnglish
    JournalPhytochemistry
    Volume12
    Issue number1
    Pages (from-to)73-78
    ISSN0031-9422
    DOIs
    Publication statusPublished - 1973

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