Lupin allergenicity explored in the cholera toxin model of food allergy

Frederik Nicolai Foss; Hanne Frøkiær

Lupin allergenicity explored in the cholera toxin model of food allergy

Frederik Nicolai Foss (Invited author)
, Hanne Frøkiær (Invited author)

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the european protein-rich grain legume : Proceedings of the final conference of the european project
Publication date	2005
Pages	185-194
ISBN (Print)	88-548-0267-0
Publication status	Published - 2005
Event	Healthy ProFood - Milano, Italy Duration: 9 Nov 2005 → 10 Nov 2005

Conference

Conference	Healthy ProFood
Country/Territory	Italy
City	Milano
Period	09/11/2005 → 10/11/2005

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

OpenUrl availability

Check availability in DTU Findit

Cite this

@inproceedings{229a7528609e48e5a73261e9766b6ee5,

title = "Lupin allergenicity explored in the cholera toxin model of food allergy",

author = "Foss, \{Frederik Nicolai\} and Hanne Fr{\o}ki{\ae}r",

year = "2005",

language = "English",

isbn = "88-548-0267-0",

pages = "185--194",

booktitle = "Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the european protein-rich grain legume",

note = "Healthy ProFood ; Conference date: 09-11-2005 Through 10-11-2005",

}

Lupin allergenicity explored in the cholera toxin model of food allergy. / Foss, Frederik Nicolai (Invited author); Frøkiær, Hanne (Invited author).
Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the european protein-rich grain legume: Proceedings of the final conference of the european project. 2005. p. 185-194.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

TY - GEN

T1 - Lupin allergenicity explored in the cholera toxin model of food allergy

AU - Foss, Frederik Nicolai

AU - Frøkiær, Hanne

PY - 2005

Y1 - 2005

M3 - Article in proceedings

SN - 88-548-0267-0

SP - 185

EP - 194

BT - Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the european protein-rich grain legume

T2 - Healthy ProFood

Y2 - 9 November 2005 through 10 November 2005

ER -