Lupin allergenicity explored in the cholera toxin model of food allergy

Frederik Nicolai Foss (Invited author), Hanne Frøkiær (Invited author)

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    Original languageEnglish
    Title of host publicationOptimised processes for preparing healthy and added value food ingredients from lupin kernels, the european protein-rich grain legume : Proceedings of the final conference of the european project
    Publication date2005
    Pages185-194
    ISBN (Print)88-548-0267-0
    Publication statusPublished - 2005
    EventHealthy ProFood : 09.11.2005 - 10.11.2005 - Milano, Italien
    Duration: 1 Jan 2005 → …

    Conference

    ConferenceHealthy ProFood : 09.11.2005 - 10.11.2005
    CityMilano, Italien
    Period01/01/2005 → …

    Cite this

    Foss, F. N., & Frøkiær, H. (2005). Lupin allergenicity explored in the cholera toxin model of food allergy. In Optimised processes for preparing healthy and added value food ingredients from lupin kernels, the european protein-rich grain legume: Proceedings of the final conference of the european project (pp. 185-194)