Long-term intake of iron fortified whole-meal rye bread appears to benefit iron status of young women

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@article{147444d49c9f4c3cb1e1778ab2756c83,

title = "Long-term intake of iron fortified whole-meal rye bread appears to benefit iron status of young women",

author = "Marianne Hansen and S. B{\ae}ch and Thomsen, \{A. D.\} and Inge Tetens and B. Sandstr{\"o}m",

year = "2005",

language = "English",

volume = "42",

pages = "165--171",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Academic Press",

}