Original language | English |
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Journal | Journal of Cereal Science |
Volume | 42 |
Pages (from-to) | 165-171 |
ISSN | 0733-5210 |
Publication status | Published - 2005 |
Long-term intake of iron fortified whole-meal rye bread appears to benefit iron status of young women
Marianne Hansen, S. Bæch, A. D. Thomsen, Inge Tetens, B. Sandström
Research output: Contribution to journal › Journal article › Research › peer-review