Liver paté enriched with dietary fibre extracted from potato fibre as fat substitute

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	European Food Research and Technology
Volume	223
Pages (from-to)	267-272
ISSN	1438-2377
Publication status	Published - 2006

OpenUrl availability

@article{c9b6a30bc076412986a868cc23f2cec7,

title = "Liver pat{\'e} enriched with dietary fibre extracted from potato fibre as fat substitute",

author = "K. Kaack and H.N. L{\ae}rke and Meyer, \{Anne Boye Strunge\}",

year = "2006",

language = "English",

volume = "223",

pages = "267--272",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

}