Listeria monocytogenes in lightly preserved and ready-to eat seafood: Development and validation of an extensive model for assessment and management of safety

Ole Mejlholm; Paw Dalgaard

Listeria monocytogenes in lightly preserved and ready-to eat seafood: Development and validation of an extensive model for assessment and management of safety

National Institute of Aquatic Resources

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	2009
Publication status	Published - 2009
Event	7th Symposium of Food Microbiology - Helsingør, Denmark Duration: 13 May 2009 → 14 May 2009 Conference number: 7

Conference

Conference	7th Symposium of Food Microbiology
Number	7
Country/Territory	Denmark
City	Helsingør
Period	13/05/2009 → 14/05/2009

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@conference{f1cb3eaa2b334af7b8711cc9528fc5f4,

title = "Listeria monocytogenes in lightly preserved and ready-to eat seafood: Development and validation of an extensive model for assessment and management of safety",

author = "Ole Mejlholm and Paw Dalgaard",

year = "2009",

language = "English",

note = "7th Symposium of Food Microbiology, LMC Foodmicro ; Conference date: 13-05-2009 Through 14-05-2009",

}

TY - ABST

T1 - Listeria monocytogenes in lightly preserved and ready-to eat seafood: Development and validation of an extensive model for assessment and management of safety

AU - Mejlholm, Ole

AU - Dalgaard, Paw

N1 - Conference code: 7

PY - 2009

Y1 - 2009

M3 - Conference abstract for conference

T2 - 7th Symposium of Food Microbiology

Y2 - 13 May 2009 through 14 May 2009

ER -