Lipidoxidation, determination in butter and dairy spreads by
                HPLC

Research output: Contribution to journal › Journal article › Research › peer-review

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@article{dc96bcc1379b41d79fa792b2e8e55eff,

title = "Lipidoxidation, determination in butter and dairy spreads by HPLC",

author = "H{\o}lmer, \{Gunhild Kofoed\} and Christensen, \{Torben C.\}",

year = "1996",

language = "English",

volume = "61",

pages = "486--489",

journal = "Journal of Food Science",

issn = "1750-3841",

publisher = "Wiley-Blackwell",

}