Lipid profiling of some authotrophic microalgae grown on waste water

Hamed Safafar, Charlotte Jacobsen, Per Møller

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

6216 Downloads (Pure)

Abstract

Microalgae can be a new source of lipids for the aquaculture industry. Moreover, their potential as natural sources of antioxidants has gained recent attention. About 40 species of microalgae are used in aquaculture worldwide. A full characterization of lipid components is critical for selecting the most suitable microalgae and downstream processing for food and feed production. The present study is part of a big project funded by GUDP (green development and demonstration program of ministry of agriculture and fisheries of Denmark) which aims at developing new processing technologies, so that microalgae-biomass can be used as an alternative valuable resource in fish feed. In this work, 10 fresh water and marine microalgae from Chlorella, Scenedesmus, Haematococcus, Nannochloropsis, Nannochloropsis and Dunialiella species grown in waste water in Kalundborg micro algal facility were harvested by membrane microfiltration and analyzed for fatty acid (GC), triacylglycerol (HPLC), sterol (GC) and tochol (HPLC) composition and also for amounts of phospholipids . Lipid composition in micro algae varied strongly between species.
Original languageEnglish
Publication date2014
Number of pages1
Publication statusPublished - 2014
Event2nd International Conference on Algal Biorefinery: A potential source of food, feed, biochemicals, biofuels and biofertilizers - DTU, Lyngby, Denmark
Duration: 27 Aug 201429 Aug 2014
Conference number: 2

Conference

Conference2nd International Conference on Algal Biorefinery
Number2
LocationDTU
CountryDenmark
CityLyngby
Period27/08/201429/08/2014

Cite this

Safafar, H., Jacobsen, C., & Møller, P. (2014). Lipid profiling of some authotrophic microalgae grown on waste water. Abstract from 2nd International Conference on Algal Biorefinery, Lyngby, Denmark.