Lipid oxidation in skincare products

Birgitte Raagaard Thomsen

National Food Institute

Research output: Book/Report › Ph.D. thesis

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Lipid oxidation in skin care products
Thomsen, B. R. (PhD Student), Jacobsen, C. (Main Supervisor), Hyldig, G. (Supervisor), Taylor, R. (Supervisor), Meyer, A. S. (Examiner), Dalsgaard, T. K. (Examiner) & Schwarz, K. (Examiner)
Samfinansierede - Virksomhed
01/01/2014 → 16/05/2018
Project: PhD