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Lipid oxidation in skincare products
Birgitte Raagaard Thomsen
National Food Institute
Research output
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Book/Report
›
Ph.D. thesis
1765
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Dive into the research topics of 'Lipid oxidation in skincare products'. Together they form a unique fingerprint.
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Weight
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Food Science
Antioxidant
100%
Carotenoid
33%
Peroxide Value
33%
Unsaturated Fatty Acid
33%
Keyphrases
Facial Moisturizers
21%
Activated Oxidation
14%
Volatile Aldehydes
7%
Attribute Intensity
7%
Universal Markers
7%
Chemistry
Skin Cream
33%