Lipid content in herring ( Clupea harengus L.) - influence of biological factors and comparison of different methods of analyses: solvent extraction, Fatmeter, NIR and NMR

Durita Nielsen; Grethe Hyldig; Jette Nielsen; Henrik Hauch Nielsen

Lipid content in herring ( Clupea harengus L.) - influence of biological factors and comparison of different methods of analyses: solvent extraction, Fatmeter, NIR and NMR

Durita Nielsen, Grethe Hyldig, Jette Nielsen, Henrik Hauch Nielsen

National Institute of Aquatic Resources

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	LWT - Food Science and Technology
Volume	38
Issue number	5
Pages (from-to)	537-548
ISSN	0023-6438
Publication status	Published - 2005

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@article{b5a89cd3b0f64da1ad829a72ecce4d24,

title = "Lipid content in herring ( Clupea harengus L.) - influence of biological factors and comparison of different methods of analyses: solvent extraction, Fatmeter, NIR and NMR",

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volume = "38",

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journal = "LWT - Food Science and Technology",

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publisher = "Academic Press",

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Lipid content in herring ( Clupea harengus L.) - influence of biological factors and comparison of different methods of analyses: solvent extraction, Fatmeter, NIR and NMR. / Nielsen, Durita; Hyldig, Grethe; Nielsen, Jette et al.
In: LWT - Food Science and Technology, Vol. 38, No. 5, 2005, p. 537-548.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Lipid content in herring ( Clupea harengus L.) - influence of biological factors and comparison of different methods of analyses: solvent extraction, Fatmeter, NIR and NMR

AU - Nielsen, Durita

AU - Hyldig, Grethe

AU - Nielsen, Jette

AU - Nielsen, Henrik Hauch

PY - 2005

Y1 - 2005

KW - Fiskeprodukter

M3 - Journal article

SN - 0023-6438

VL - 38

SP - 537

EP - 548

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

IS - 5

ER -