Lipid content in herring ( Clupea harengus L.) - influence of biological factors and comparison of different methods of analyses: solvent extraction, Fatmeter, NIR and NMR

Durita Nielsen, Grethe Hyldig, Jette Nielsen, Henrik Hauch Nielsen

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalLWT - Food Science and Technology
Issue number5
Pages (from-to)537-548
Publication statusPublished - 2005

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