Lipid Biotechnology and Biochemistry

Sampson Anankanbil, Fan Suo, Peter Ruhdal Jensen, Zheng Guo

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationLipid Biotechnology and Biochemistry
Place of PublicationBoca Raton
PublisherCRC Press
Publication date2017
Edition4
Pages779-824
Chapter31
ISBN (Print)978-1-4987-4485-0
ISBN (Electronic)978-1-4987-4487-4
DOIs
Publication statusPublished - 2017
SeriesFood Lipids: Chemistry, Nutrition, and Biotechnology

Cite this

Anankanbil, S., Suo, F., Jensen, P. R., & Guo, Z. (2017). Lipid Biotechnology and Biochemistry. In Lipid Biotechnology and Biochemistry (4 ed., pp. 779-824). Boca Raton: CRC Press. Food Lipids: Chemistry, Nutrition, and Biotechnology https://doi.org/10.1201/9781315151854-32
Anankanbil, Sampson ; Suo, Fan ; Jensen, Peter Ruhdal ; Guo, Zheng. / Lipid Biotechnology and Biochemistry. Lipid Biotechnology and Biochemistry. 4. ed. Boca Raton : CRC Press, 2017. pp. 779-824 (Food Lipids: Chemistry, Nutrition, and Biotechnology).
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Anankanbil, S, Suo, F, Jensen, PR & Guo, Z 2017, Lipid Biotechnology and Biochemistry. in Lipid Biotechnology and Biochemistry. 4 edn, CRC Press, Boca Raton, Food Lipids: Chemistry, Nutrition, and Biotechnology, pp. 779-824. https://doi.org/10.1201/9781315151854-32

Lipid Biotechnology and Biochemistry. / Anankanbil, Sampson; Suo, Fan; Jensen, Peter Ruhdal; Guo, Zheng.

Lipid Biotechnology and Biochemistry. 4. ed. Boca Raton : CRC Press, 2017. p. 779-824 (Food Lipids: Chemistry, Nutrition, and Biotechnology).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

TY - CHAP

T1 - Lipid Biotechnology and Biochemistry

AU - Anankanbil, Sampson

AU - Suo, Fan

AU - Jensen, Peter Ruhdal

AU - Guo, Zheng

PY - 2017

Y1 - 2017

U2 - 10.1201/9781315151854-32

DO - 10.1201/9781315151854-32

M3 - Book chapter

SN - 978-1-4987-4485-0

SP - 779

EP - 824

BT - Lipid Biotechnology and Biochemistry

PB - CRC Press

CY - Boca Raton

ER -

Anankanbil S, Suo F, Jensen PR, Guo Z. Lipid Biotechnology and Biochemistry. In Lipid Biotechnology and Biochemistry. 4 ed. Boca Raton: CRC Press. 2017. p. 779-824. (Food Lipids: Chemistry, Nutrition, and Biotechnology). https://doi.org/10.1201/9781315151854-32