Lipid Biotechnology and Biochemistry

Sampson Anankanbil, Fan Suo, Peter Ruhdal Jensen, Zheng Guo

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Lipid Biotechnology and Biochemistry
Place of Publication	Boca Raton
Publisher	CRC Press
Publication date	2017
Edition	4
Pages	779-824
Chapter	31
ISBN (Print)	978-1-4987-4485-0
ISBN (Electronic)	978-1-4987-4487-4
DOIs	https://doi.org/10.1201/9781315151854-32
Publication status	Published - 2017

Series	Food Lipids: Chemistry, Nutrition, and Biotechnology

Access to Document

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title = "Lipid Biotechnology and Biochemistry",

author = "Sampson Anankanbil and Fan Suo and Jensen, {Peter Ruhdal} and Zheng Guo",

year = "2017",

doi = "10.1201/9781315151854-32",

language = "English",

isbn = "978-1-4987-4485-0",

series = "Food Lipids: Chemistry, Nutrition, and Biotechnology",

pages = "779--824",

booktitle = "Lipid Biotechnology and Biochemistry",

publisher = "CRC Press",

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TY - CHAP

T1 - Lipid Biotechnology and Biochemistry

AU - Anankanbil, Sampson

AU - Suo, Fan

AU - Jensen, Peter Ruhdal

AU - Guo, Zheng

PY - 2017

Y1 - 2017

U2 - 10.1201/9781315151854-32

DO - 10.1201/9781315151854-32

M3 - Book chapter

SN - 978-1-4987-4485-0

T3 - Food Lipids: Chemistry, Nutrition, and Biotechnology

SP - 779

EP - 824

BT - Lipid Biotechnology and Biochemistry

PB - CRC Press

CY - Boca Raton

ER -