Lipase from Fusarium heterosporum expressed in Ogataea polymorpha

Y. Zang; Jens Hinge Andersen; E. Dessipri; M. DiNovi; Inge Meyland; U. Mueller

Lipase from Fusarium heterosporum expressed in Ogataea polymorpha

Y. Zang
, Jens Hinge Andersen
, E. Dessipri
, M. DiNovi
, Inge Meyland
, U. Mueller

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

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Original language	English
Title of host publication	Safety evaluation of certain food additives and contaminants
Publisher	World Health Organization
Publication date	2016
Pages	27-36
ISBN (Print)	9789241660716
ISBN (Electronic)	9789240694897
Publication status	Published - 2016

Series	WHO FOOD ADDITIVES SERIES
Number	71
ISSN	0300-0923

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9789240694897 engFinal published version, 1.42 MB

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Cite this

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title = "Lipase from Fusarium heterosporum expressed in Ogataea polymorpha",

author = "Y. Zang and Andersen, \{Jens Hinge\} and E. Dessipri and M. DiNovi and Inge Meyland and U. Mueller",

year = "2016",

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isbn = "9789241660716 ",

series = "WHO FOOD ADDITIVES SERIES",

publisher = "World Health Organization",

number = "71",

pages = "27--36",

booktitle = "Safety evaluation of certain food additives and contaminants",

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Lipase from Fusarium heterosporum expressed in Ogataea polymorpha. / Zang, Y.; Andersen, Jens Hinge; Dessipri, E. et al.
Safety evaluation of certain food additives and contaminants. World Health Organization, 2016. p. 27-36 (WHO FOOD ADDITIVES SERIES; No. 71).

Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

TY - GEN

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AU - DiNovi, M.

AU - Meyland, Inge

AU - Mueller, U.

PY - 2016

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BT - Safety evaluation of certain food additives and contaminants

PB - World Health Organization

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