TY - JOUR
T1 - Limited proteolysis of porcine pancreatic and barley isozyme 2 alpha-amylases occurs in specific loops of their (beta/alpla)8-barrel domain
AU - Desseaux, V.
AU - Svensson, Birte
AU - Payan, F.
AU - Haser, R.
AU - Marchis-Mouren, G.
PY - 1991
Y1 - 1991
N2 - α-Amylases are, in general, highly resistant to proteases. In an attempt to reveal domain/function relationships of porcine pancreatic (PPA) and barley isozyme 2 (BA-2) α-amylases, prolonged treatment with moderate to high concentrations of subtilisin and proteinase K, respectively, have been performed. From both PPA and BA-2, two larger fragments were obtained. SDS-PAGE indicated the cleavage products of PPA to be of apparent mol. wts 41 kd and 14 kd, while BA-2 gave rise to 33 kd and 12 kd fragments. The susceptible peptide bonds were identified, by sequencing of isolated fragments, to be after E 369 and Q 294 in PPA and BA-2 respectively. The X-ray structure of PPA and the predicted structure of BA-2 indicate three-domain (β/α)8-barrel proteins. Surprisingly, the protease susceptible areas are located to different loops, namely, those following the eighth β-strand and the seventh β-strand in the (β/α)8-barrel domains of PPA and BA-2 respectively. The limited proteolysis was accompanied by loss of enzymatic activity of both PPA and BA-2. The importance of a surface site in amylolytic activity is suggested.
AB - α-Amylases are, in general, highly resistant to proteases. In an attempt to reveal domain/function relationships of porcine pancreatic (PPA) and barley isozyme 2 (BA-2) α-amylases, prolonged treatment with moderate to high concentrations of subtilisin and proteinase K, respectively, have been performed. From both PPA and BA-2, two larger fragments were obtained. SDS-PAGE indicated the cleavage products of PPA to be of apparent mol. wts 41 kd and 14 kd, while BA-2 gave rise to 33 kd and 12 kd fragments. The susceptible peptide bonds were identified, by sequencing of isolated fragments, to be after E 369 and Q 294 in PPA and BA-2 respectively. The X-ray structure of PPA and the predicted structure of BA-2 indicate three-domain (β/α)8-barrel proteins. Surprisingly, the protease susceptible areas are located to different loops, namely, those following the eighth β-strand and the seventh β-strand in the (β/α)8-barrel domains of PPA and BA-2 respectively. The limited proteolysis was accompanied by loss of enzymatic activity of both PPA and BA-2. The importance of a surface site in amylolytic activity is suggested.
U2 - 10.1016/S0268-005X(09)80315-9
DO - 10.1016/S0268-005X(09)80315-9
M3 - Journal article
SN - 0268-005X
VL - 5
SP - 209
EP - 213
JO - Food Hydrocolloids
JF - Food Hydrocolloids
IS - 1-2
ER -