Life Cycle Assessment in the Cereal and Derived Products Sector

Pietro A. Renzulli, Jacopo Bacenetti, Graziella Benedetto, Alessandra Fusi, Giuseppe Ioppolo, Monia Niero, Maria Proto, Roberta Salomone, Daniela Sica, Stefania Supino

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    This chapter discusses the application of life cycle assessment methodologies to rice, wheat, corn and some of their derived products. Cereal product systems are vital for the production of commodities of worldwide importance that entail particular environmental hot spots originating from their widespread use and from their particular nature. It is thus important for tools such as life cycle assessment (LCA) to be tailored to such cereal systems in order to be used as a means of identifying the negative environmental effects of cereal products and highlighting possible pathways to overall environmental improvement in such systems. Following a brief introduction to the cereal sector and supply chain, this chapter reviews some of the current cereal-based life cycle thinking literature, with a particular emphasis on LCA. Next, an analysis of the LCA methodological issues emerging from the literature review is carried out. The following section of the chapter discusses some practices and approaches that should be considered when performing cereal-based LCAs in order to achieve the best possible results. Conclusions are drawn in the final part of the chapter and some indications are given of the main hot spots in the cereal supply chain.
    Original languageEnglish
    Title of host publicationLife Cycle Assessment in the Agri-food Sector : Case Studies, Methodological Issues and Best Practices
    EditorsBruno Notarnicola, Pietro A. Renzulli, Roberta Salomone, Rocco Roma, Luigia Petti, Alessandro K. Cerutti
    Publication date2015
    ISBN (Print)978-3-319-11939-7
    ISBN (Electronic)978-3-319-11940-3
    Publication statusPublished - 2015


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