Letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin, IJFM. 143:143–149’

Kristian Fog Nielsen; Antonio F. Logrieco

doi:10.1016/j.ijfoodmicro.2011.09.021

Letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin, IJFM. 143:143–149’

Kristian Fog Nielsen, Antonio F. Logrieco

National Research Council of Italy

Research output: Contribution to journal › Letter › peer-review

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Original language	English
Journal	International Journal of Food Microbiology
Volume	152
Issue number	45
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2011.09.021
Publication status	Published - 2012

Keywords

Raisin
LC-MS
Fumonisin
Aspergillus niger

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10.1016/j.ijfoodmicro.2011.09.021

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Cite this

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title = "Letter to the editor on {\textquoteleft}Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin, IJFM. 143:143–149{\textquoteright}",

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AU - Logrieco, Antonio F.

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KW - LC-MS

KW - Fumonisin

KW - Aspergillus niger

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DO - 10.1016/j.ijfoodmicro.2011.09.021

M3 - Letter

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SN - 0168-1605

VL - 152

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

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