Lead in Danish Food-Stuffs

Asker Aarkrog; Per Bent Solgaard; J. Fenger; H. Flyger; A. M. Graabæk

Lead in Danish Food-Stuffs

Asker Aarkrog
, Per Bent Solgaard
, J. Fenger
, H. Flyger
, A. M. Graabæk

Research output: Contribution to journal › Journal article › Research

Abstract

A long-term study (1962-1976) of the Pb content of food has been performed using samples of Danish food substances collected annually at the Riso National Laboratory. Samples so far investigated are: 150 samples of dried milk from 7 factories; 500 samples of Danish cereals (spring and winter wheat, Triticum vulgare, and barley) from 10 of the state experimental farms; and 70 samples of total diet collected in 8 areas covering all of Denmark. Pb concn. in the ash of dried milk varied from 13 to

Original language	English
Journal	Danish Medical Bulletin
Volume	26
Issue number	4
Pages (from-to)	179-182
ISSN	0907-8916
Publication status	Published - 1979

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@article{75bc45a93b77490583ada2a152c4135b,

title = "Lead in Danish Food-Stuffs",

abstract = "A long-term study (1962-1976) of the Pb content of food has been performed using samples of Danish food substances collected annually at the Riso National Laboratory. Samples so far investigated are: 150 samples of dried milk from 7 factories; 500 samples of Danish cereals (spring and winter wheat, Triticum vulgare, and barley) from 10 of the state experimental farms; and 70 samples of total diet collected in 8 areas covering all of Denmark. Pb concn. in the ash of dried milk varied from 13 to ",

author = "Asker Aarkrog and Solgaard, \{Per Bent\} and J. Fenger and H. Flyger and Graab{\ae}k, \{A. M.\}",

year = "1979",

language = "English",

volume = "26",

pages = "179--182",

journal = "Danish Medical Bulletin",

issn = "0907-8916",

number = "4",

}

TY - JOUR

T1 - Lead in Danish Food-Stuffs

AU - Aarkrog, Asker

AU - Solgaard, Per Bent

AU - Fenger, J.

AU - Flyger, H.

AU - Graabæk, A. M.

PY - 1979

Y1 - 1979

N2 - A long-term study (1962-1976) of the Pb content of food has been performed using samples of Danish food substances collected annually at the Riso National Laboratory. Samples so far investigated are: 150 samples of dried milk from 7 factories; 500 samples of Danish cereals (spring and winter wheat, Triticum vulgare, and barley) from 10 of the state experimental farms; and 70 samples of total diet collected in 8 areas covering all of Denmark. Pb concn. in the ash of dried milk varied from 13 to

AB - A long-term study (1962-1976) of the Pb content of food has been performed using samples of Danish food substances collected annually at the Riso National Laboratory. Samples so far investigated are: 150 samples of dried milk from 7 factories; 500 samples of Danish cereals (spring and winter wheat, Triticum vulgare, and barley) from 10 of the state experimental farms; and 70 samples of total diet collected in 8 areas covering all of Denmark. Pb concn. in the ash of dried milk varied from 13 to

M3 - Journal article

SN - 0907-8916

VL - 26

SP - 179

EP - 182

JO - Danish Medical Bulletin

JF - Danish Medical Bulletin

IS - 4

ER -

Lead in Danish Food-Stuffs

Abstract

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