Lead in Danish Food-Stuffs

Asker Aarkrog, Per Bent Solgaard, J. Fenger, H. Flyger, A. M. Graabæk

    Research output: Contribution to journalJournal articleResearch

    Abstract

    A long-term study (1962-1976) of the Pb content of food has been performed using samples of Danish food substances collected annually at the Riso National Laboratory. Samples so far investigated are: 150 samples of dried milk from 7 factories; 500 samples of Danish cereals (spring and winter wheat, Triticum vulgare, and barley) from 10 of the state experimental farms; and 70 samples of total diet collected in 8 areas covering all of Denmark. Pb concn. in the ash of dried milk varied from 13 to
    Original languageEnglish
    JournalDanish Medical Bulletin (Online)
    Volume26
    Issue number4
    Pages (from-to)179-182
    ISSN1603-9629
    Publication statusPublished - 1979

    Fingerprint Dive into the research topics of 'Lead in Danish Food-Stuffs'. Together they form a unique fingerprint.

    Cite this