LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grains

Joran Verspreet; Anders Holmgaard Hansen; Emmie Dornez; Jan A. Delcour; Wim Van den Ende; Scott James Harrison; Christophe M. Courtin

doi:10.1016/j.jcs.2014.08.012

LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grains

Joran Verspreet
, Anders Holmgaard Hansen
, Emmie Dornez
, Jan A. Delcour
, Wim Van den Ende
, Scott James Harrison
, Christophe M. Courtin

KU Leuven

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

This is the first study describing the fine structure of the main, individual fructan oligosaccharides present in wheat grains. Wheat grain fructan structure was investigated in developing wheat grains and in different tissues of mature grains with liquid chromatography-mass spectrometry. Fructan oligosaccharides with a low degree of polymerization (

Original language	English
Journal	Journal of Cereal Science
Volume	61
Pages (from-to)	133-138
Number of pages	6
ISSN	0733-5210
DOIs	https://doi.org/10.1016/j.jcs.2014.08.012
Publication status	Published - 2015

Keywords

Wheat grain fructans
Structural identification
Liquid chromatography-mass spectrometry

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10.1016/j.jcs.2014.08.012

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title = "LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grains",

abstract = "This is the first study describing the fine structure of the main, individual fructan oligosaccharides present in wheat grains. Wheat grain fructan structure was investigated in developing wheat grains and in different tissues of mature grains with liquid chromatography-mass spectrometry. Fructan oligosaccharides with a low degree of polymerization (",

keywords = "Wheat grain fructans, Structural identification, Liquid chromatography-mass spectrometry",

author = "Joran Verspreet and Hansen, \{Anders Holmgaard\} and Emmie Dornez and Delcour, \{Jan A.\} and \{Van den Ende\}, Wim and Harrison, \{Scott James\} and Courtin, \{Christophe M.\}",

year = "2015",

doi = "10.1016/j.jcs.2014.08.012",

language = "English",

volume = "61",

pages = "133--138",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Academic Press",

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T1 - LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grains

AU - Verspreet, Joran

AU - Hansen, Anders Holmgaard

AU - Dornez, Emmie

AU - Delcour, Jan A.

AU - Van den Ende, Wim

AU - Harrison, Scott James

AU - Courtin, Christophe M.

PY - 2015

Y1 - 2015

N2 - This is the first study describing the fine structure of the main, individual fructan oligosaccharides present in wheat grains. Wheat grain fructan structure was investigated in developing wheat grains and in different tissues of mature grains with liquid chromatography-mass spectrometry. Fructan oligosaccharides with a low degree of polymerization (

AB - This is the first study describing the fine structure of the main, individual fructan oligosaccharides present in wheat grains. Wheat grain fructan structure was investigated in developing wheat grains and in different tissues of mature grains with liquid chromatography-mass spectrometry. Fructan oligosaccharides with a low degree of polymerization (

KW - Wheat grain fructans

KW - Structural identification

KW - Liquid chromatography-mass spectrometry

U2 - 10.1016/j.jcs.2014.08.012

DO - 10.1016/j.jcs.2014.08.012

M3 - Journal article

SN - 0733-5210

VL - 61

SP - 133

EP - 138

JO - Journal of Cereal Science

JF - Journal of Cereal Science

ER -

LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grains

Abstract

Keywords

Access to Document

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