TY - JOUR
T1 - LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grains
AU - Verspreet, Joran
AU - Hansen, Anders Holmgaard
AU - Dornez, Emmie
AU - Delcour, Jan A.
AU - Van den Ende, Wim
AU - Harrison, Scott James
AU - Courtin, Christophe M.
PY - 2015
Y1 - 2015
N2 - This is the first study describing the fine structure of the main, individual fructan oligosaccharides present in wheat grains. Wheat grain fructan structure was investigated in developing wheat grains and in different tissues of mature grains with liquid chromatography-mass spectrometry. Fructan oligosaccharides with a low degree of polymerization (
AB - This is the first study describing the fine structure of the main, individual fructan oligosaccharides present in wheat grains. Wheat grain fructan structure was investigated in developing wheat grains and in different tissues of mature grains with liquid chromatography-mass spectrometry. Fructan oligosaccharides with a low degree of polymerization (
KW - Wheat grain fructans
KW - Structural identification
KW - Liquid chromatography-mass spectrometry
U2 - 10.1016/j.jcs.2014.08.012
DO - 10.1016/j.jcs.2014.08.012
M3 - Journal article
SN - 0733-5210
VL - 61
SP - 133
EP - 138
JO - Journal of Cereal Science
JF - Journal of Cereal Science
ER -