LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grains

Joran Verspreet, Anders Holmgaard Hansen, Emmie Dornez, Jan A. Delcour, Wim Van den Ende, Scott James Harrison, Christophe M. Courtin

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

This is the first study describing the fine structure of the main, individual fructan oligosaccharides present in wheat grains. Wheat grain fructan structure was investigated in developing wheat grains and in different tissues of mature grains with liquid chromatography-mass spectrometry. Fructan oligosaccharides with a low degree of polymerization (
Original languageEnglish
JournalJournal of Cereal Science
Volume61
Pages (from-to)133-138
Number of pages6
ISSN0733-5210
DOIs
Publication statusPublished - 2015

Keywords

  • Wheat grain fructans
  • Structural identification
  • Liquid chromatography-mass spectrometry

Cite this

Verspreet, J., Hansen, A. H., Dornez, E., Delcour, J. A., Van den Ende, W., Harrison, S. J., & Courtin, C. M. (2015). LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grains. Journal of Cereal Science, 61, 133-138. https://doi.org/10.1016/j.jcs.2014.08.012
Verspreet, Joran ; Hansen, Anders Holmgaard ; Dornez, Emmie ; Delcour, Jan A. ; Van den Ende, Wim ; Harrison, Scott James ; Courtin, Christophe M. / LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grains. In: Journal of Cereal Science. 2015 ; Vol. 61. pp. 133-138.
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Verspreet, J, Hansen, AH, Dornez, E, Delcour, JA, Van den Ende, W, Harrison, SJ & Courtin, CM 2015, 'LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grains', Journal of Cereal Science, vol. 61, pp. 133-138. https://doi.org/10.1016/j.jcs.2014.08.012

LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grains. / Verspreet, Joran; Hansen, Anders Holmgaard; Dornez, Emmie; Delcour, Jan A.; Van den Ende, Wim; Harrison, Scott James; Courtin, Christophe M.

In: Journal of Cereal Science, Vol. 61, 2015, p. 133-138.

Research output: Contribution to journalJournal articleResearchpeer-review

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AU - Verspreet, Joran

AU - Hansen, Anders Holmgaard

AU - Dornez, Emmie

AU - Delcour, Jan A.

AU - Van den Ende, Wim

AU - Harrison, Scott James

AU - Courtin, Christophe M.

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KW - Structural identification

KW - Liquid chromatography-mass spectrometry

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JF - Journal of Cereal Science

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