Lavtemperatur-frysning af fisk

Maria Garver Burgaard

Research output: Contribution to journalJournal articleCommunication

76 Downloads (Pure)
Original languageDanish
JournalSeafoodCircle Faktablad
Issue number5
Pages (from-to)1
Publication statusPublished - 2009

Cite this

Burgaard, M. G. (2009). Lavtemperatur-frysning af fisk. SeafoodCircle Faktablad, (5), 1.
Burgaard, Maria Garver. / Lavtemperatur-frysning af fisk. In: SeafoodCircle Faktablad. 2009 ; No. 5. pp. 1.
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title = "Lavtemperatur-frysning af fisk",
author = "Burgaard, {Maria Garver}",
year = "2009",
language = "Dansk",
pages = "1",
journal = "SeafoodCircle Faktablad",
publisher = "DTU Aqua",
number = "5",

}

Burgaard, MG 2009, 'Lavtemperatur-frysning af fisk', SeafoodCircle Faktablad, no. 5, pp. 1.

Lavtemperatur-frysning af fisk. / Burgaard, Maria Garver.

In: SeafoodCircle Faktablad, No. 5, 2009, p. 1.

Research output: Contribution to journalJournal articleCommunication

TY - JOUR

T1 - Lavtemperatur-frysning af fisk

AU - Burgaard, Maria Garver

PY - 2009

Y1 - 2009

M3 - Tidsskriftartikel

SP - 1

JO - SeafoodCircle Faktablad

JF - SeafoodCircle Faktablad

IS - 5

ER -