| Original language | Danish |
|---|---|
| Publication date | 2018 |
| Number of pages | 2 |
| Project No. | 19/1025853 |
| Finished | 10/07/2018 |
| Publication status | Published - 2018 |
Bibliographical note
Rekvirent: FødevarestyrelsenKeywords
- Risikovurdering
- Fødevareallergi
Langtidshævning af brød og glutenindhold
Research output: Memorandum/exposition › Memorandum
164
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