Lactobacillus plantarum 299v (DSM 9843) and improve iron absorption- Scientific substantiation of a health claim related to Lactobacillus plantarum 299v (DSM 9843) and improve iron absorption pursuant to Article 13(5) of Regulation (EC) No 1924/2006: EFSA-Q-2008-785

EFSA Publication

Lactobacillus plantarum 299v (DSM 9843) and improve iron absorption- Scientific substantiation of a health claim related to Lactobacillus plantarum 299v (DSM 9843) and improve iron absorption pursuant to Article 13(5) of Regulation (EC) No 1924/2006: EFSA-Q-2008-785

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Series	The EFSA Journal
Number	999

Keywords

Lactobacillus plantarum 299v (DSM 9843)

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Cite this

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title = "Lactobacillus plantarum 299v (DSM 9843) and improve iron absorption- Scientific substantiation of a health claim related to Lactobacillus plantarum 299v (DSM 9843) and improve iron absorption pursuant to Article 13(5) of Regulation (EC) No 1924/2006: EFSA-Q-2008-785",

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publisher = "European Food Safety Authority",

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Lactobacillus plantarum 299v (DSM 9843) and improve iron absorption- Scientific substantiation of a health claim related to Lactobacillus plantarum 299v (DSM 9843) and improve iron absorption pursuant to Article 13(5) of Regulation (EC) No 1924/2006: EFSA-Q-2008-785. / EFSA Publication.
European Food Safety Authority, 2009. (The EFSA Journal; No. 999).

Research output: Book/Report › Report › Research › peer-review

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BT - Lactobacillus plantarum 299v (DSM 9843) and improve iron absorption- Scientific substantiation of a health claim related to Lactobacillus plantarum 299v (DSM 9843) and improve iron absorption pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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