Lactic acid bacteria associated with the spoilage of fish products

Ulrike Lyhs, Johanna Björkroth (Supervisor), Hannu Korkeala (Supervisor)

Research output: Book/ReportPh.D. thesis

Original languageEnglish
Number of pages81
ISBN (Print)952-91-4642-6, 952-10-0532-7
Publication statusPublished - 2002
Externally publishedYes

Cite this

Lyhs, U., Björkroth, J., & Korkeala, H. (2002). Lactic acid bacteria associated with the spoilage of fish products.