Kinetics of dextrose fermentation in turkey sausage varying
                sodium chloride concentration

James C. Acton, Lotte Rasmussen, May-June Tsou, Hans-Jesper Seidel Nielsen, Paul L. Dawson

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Proceedings og XIV International Symposium on the Quality of Poultry meat
Place of Publication	Bologna
Publication date	1999
Pages	481-486
Publication status	Published - 1999
Event	XIV European Symposium on the Quality of Poultry Meat - Bologna, Italy Duration: 19 Sept 1999 → 23 Sept 1999 Conference number: 14

Conference	XIV European Symposium on the Quality of Poultry Meat
Number	14
Country/Territory	Italy
City	Bologna
Period	19/09/1999 → 23/09/1999

OpenUrl availability

@inproceedings{4849a6bacf404976a3ea1973fb35f4f2,

title = "Kinetics of dextrose fermentation in turkey sausage varying sodium chloride concentration",

author = "Acton, {James C.} and Lotte Rasmussen and May-June Tsou and Nielsen, {Hans-Jesper Seidel} and Dawson, {Paul L.}",

year = "1999",

language = "English",

pages = "481--486",

booktitle = "Proceedings og XIV International Symposium on the Quality of Poultry meat",

note = "XIV European Symposium on the Quality of Poultry Meat ; Conference date: 19-09-1999 Through 23-09-1999",

}

Acton, JC, Rasmussen, L, Tsou, M-J, Nielsen, H-JS & Dawson, PL 1999, Kinetics of dextrose fermentation in turkey sausage varying sodium chloride concentration. in Proceedings og XIV International Symposium on the Quality of Poultry meat. Bologna, pp. 481-486, XIV European Symposium on the Quality of Poultry Meat, Bologna, Italy, 19/09/1999.

Kinetics of dextrose fermentation in turkey sausage varying sodium chloride concentration. / Acton, James C.; Rasmussen, Lotte; Tsou, May-June et al.
Proceedings og XIV International Symposium on the Quality of Poultry meat. Bologna, 1999. p. 481-486.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

TY - GEN

T1 - Kinetics of dextrose fermentation in turkey sausage varying sodium chloride concentration

AU - Acton, James C.

AU - Rasmussen, Lotte

AU - Tsou, May-June

AU - Nielsen, Hans-Jesper Seidel

AU - Dawson, Paul L.

N1 - Conference code: 14

PY - 1999

Y1 - 1999

M3 - Article in proceedings

SP - 481

EP - 486

BT - Proceedings og XIV International Symposium on the Quality of Poultry meat

CY - Bologna

T2 - XIV European Symposium on the Quality of Poultry Meat

Y2 - 19 September 1999 through 23 September 1999

ER -