Keeping Updated

David Reading, Erna Botjes, Pia Nørhede, Marjan von Ravenhorst

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review


Knowledge of food allergy is constantly developing. The food industry makes decisions based on what is currently known, but there is a need to remain at the forefront of understanding so that actions taken by the industry are not outdated and are of maximum benefit to food allergic consumers. The best way to stay up to date is via the Internet. There are numerous websites that fulfill this function, including those run by regulatory bodies, scientific organizations, and groups whose specific objective is to provide industry with helpful information to assist with the assessment and management of risk. This chapter guides food companies to the most important web links.
Original languageEnglish
Title of host publicationRisk Management for Food Allergy
PublisherAcademic Press
Publication date2013
ISBN (Print)9780123819888
ISBN (Electronic)978-0-12-381988-8
Publication statusPublished - 2013


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