Knowledge of food allergy is constantly developing. The food industry makes decisions based on what is currently known, but there is a need to remain at the forefront of understanding so that actions taken by the industry are not outdated and are of maximum benefit to food allergic consumers. The best way to stay up to date is via the Internet. There are numerous websites that fulfill this function, including those run by regulatory bodies, scientific organizations, and groups whose specific objective is to provide industry with helpful information to assist with the assessment and management of risk. This chapter guides food companies to the most important web links.
|Title of host publication||Risk Management for Food Allergy|
|Publication status||Published - 2013|