Kainic acid in the seaweed Palmaria palmata (Dulse)

Kevin Jørgensen*, Pelle Thonning Olesen

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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Abstract

Twenty samples of the seaweed Palmaria palmata (dulse) purchased mainly from commercial internet shops on the European market were analysed by a liquid chromatograph coupled with a tandem mass spectrometer (LC-MS/MS) method for the content of kainic acid, a naturally occurring neurotoxic compound in P. palmata. Kainic acid levels in the samples ranged widely from trace levels to approximately 560 μg g-1 dry weight.
Original languageEnglish
JournalFood Additives & Contaminants. Part B. Surveillance Communications
Volume11
Issue number3
Pages (from-to)198-200
ISSN1939-3210
DOIs
Publication statusPublished - 2018

Keywords

  • Palmaria palmata
  • dulse
  • kainic acid
  • seaweed

Cite this

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title = "Kainic acid in the seaweed Palmaria palmata (Dulse)",
abstract = "Twenty samples of the seaweed Palmaria palmata (dulse) purchased mainly from commercial internet shops on the European market were analysed by a liquid chromatograph coupled with a tandem mass spectrometer (LC-MS/MS) method for the content of kainic acid, a naturally occurring neurotoxic compound in P. palmata. Kainic acid levels in the samples ranged widely from trace levels to approximately 560 μg g-1 dry weight.",
keywords = "Palmaria palmata, dulse, kainic acid, seaweed",
author = "Kevin J{\o}rgensen and Olesen, {Pelle Thonning}",
year = "2018",
doi = "10.1080/19393210.2018.1462258",
language = "English",
volume = "11",
pages = "198--200",
journal = "Food Additives & Contaminants. Part B. Surveillance Communications",
issn = "1939-3210",
publisher = "CRC Press/Balkema",
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}

Kainic acid in the seaweed Palmaria palmata (Dulse). / Jørgensen, Kevin; Olesen, Pelle Thonning.

In: Food Additives & Contaminants. Part B. Surveillance Communications, Vol. 11, No. 3, 2018, p. 198-200.

Research output: Contribution to journalJournal articleResearchpeer-review

TY - JOUR

T1 - Kainic acid in the seaweed Palmaria palmata (Dulse)

AU - Jørgensen, Kevin

AU - Olesen, Pelle Thonning

PY - 2018

Y1 - 2018

N2 - Twenty samples of the seaweed Palmaria palmata (dulse) purchased mainly from commercial internet shops on the European market were analysed by a liquid chromatograph coupled with a tandem mass spectrometer (LC-MS/MS) method for the content of kainic acid, a naturally occurring neurotoxic compound in P. palmata. Kainic acid levels in the samples ranged widely from trace levels to approximately 560 μg g-1 dry weight.

AB - Twenty samples of the seaweed Palmaria palmata (dulse) purchased mainly from commercial internet shops on the European market were analysed by a liquid chromatograph coupled with a tandem mass spectrometer (LC-MS/MS) method for the content of kainic acid, a naturally occurring neurotoxic compound in P. palmata. Kainic acid levels in the samples ranged widely from trace levels to approximately 560 μg g-1 dry weight.

KW - Palmaria palmata

KW - dulse

KW - kainic acid

KW - seaweed

U2 - 10.1080/19393210.2018.1462258

DO - 10.1080/19393210.2018.1462258

M3 - Journal article

VL - 11

SP - 198

EP - 200

JO - Food Additives & Contaminants. Part B. Surveillance Communications

JF - Food Additives & Contaminants. Part B. Surveillance Communications

SN - 1939-3210

IS - 3

ER -