Abstract
| Original language | English |
|---|---|
| Journal | Food Additives & Contaminants. Part B. Surveillance Communications |
| Volume | 11 |
| Issue number | 3 |
| Pages (from-to) | 198-200 |
| ISSN | 1939-3210 |
| DOIs | |
| Publication status | Published - 2018 |
Keywords
- Palmaria palmata
- dulse
- kainic acid
- seaweed
Cite this
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Kainic acid in the seaweed Palmaria palmata (Dulse). / Jørgensen, Kevin; Olesen, Pelle Thonning.
In: Food Additives & Contaminants. Part B. Surveillance Communications, Vol. 11, No. 3, 2018, p. 198-200.Research output: Contribution to journal › Journal article › Research › peer-review
TY - JOUR
T1 - Kainic acid in the seaweed Palmaria palmata (Dulse)
AU - Jørgensen, Kevin
AU - Olesen, Pelle Thonning
PY - 2018
Y1 - 2018
N2 - Twenty samples of the seaweed Palmaria palmata (dulse) purchased mainly from commercial internet shops on the European market were analysed by a liquid chromatograph coupled with a tandem mass spectrometer (LC-MS/MS) method for the content of kainic acid, a naturally occurring neurotoxic compound in P. palmata. Kainic acid levels in the samples ranged widely from trace levels to approximately 560 μg g-1 dry weight.
AB - Twenty samples of the seaweed Palmaria palmata (dulse) purchased mainly from commercial internet shops on the European market were analysed by a liquid chromatograph coupled with a tandem mass spectrometer (LC-MS/MS) method for the content of kainic acid, a naturally occurring neurotoxic compound in P. palmata. Kainic acid levels in the samples ranged widely from trace levels to approximately 560 μg g-1 dry weight.
KW - Palmaria palmata
KW - dulse
KW - kainic acid
KW - seaweed
U2 - 10.1080/19393210.2018.1462258
DO - 10.1080/19393210.2018.1462258
M3 - Journal article
VL - 11
SP - 198
EP - 200
JO - Food Additives & Contaminants. Part B. Surveillance Communications
JF - Food Additives & Contaminants. Part B. Surveillance Communications
SN - 1939-3210
IS - 3
ER -