Abstract
Twenty samples of the seaweed Palmaria palmata (dulse) purchased mainly from commercial internet shops on the European market were analysed by a liquid chromatograph coupled with a tandem mass spectrometer (LC-MS/MS) method for the content of kainic acid, a naturally occurring neurotoxic compound in P. palmata. Kainic acid levels in the samples ranged widely from trace levels to approximately 560 μg g-1 dry weight.
Original language | English |
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Journal | Food Additives & Contaminants. Part B. Surveillance |
Volume | 11 |
Issue number | 3 |
Pages (from-to) | 198-200 |
ISSN | 1939-3210 |
DOIs | |
Publication status | Published - 2018 |
Keywords
- Palmaria palmata
- dulse
- kainic acid
- seaweed