The present invention relates to a novel process for the isolation of unique anti-oxidative glycoproteins from the pH precipitated fractions of enzymatic extracts of brown algae. Two brown seaweeds viz, Fucus serratus and Fucus vesiculosus were hydrolysed by using 3 enzymes viz, Alcalase, Viscozyme and Termamyl and the glycoproteins were isolated from these enzyme extracts.
|IPC||A23L1/305; A61K38/02; C07K1/36; C12P21/00|
|Country||International Bureau of the World Intellectual Property Organization (WIPO)|
|Publication status||Published - 2015|