Isolation of glycoproteins from brown algae.

Alagarsamy Surendraraj; Sabeena Farvin Koduvayur Habeebullah; Charlotte Jacobsen

Isolation of glycoproteins from brown algae.

Alagarsamy Surendraraj (Inventor), Sabeena Farvin Koduvayur Habeebullah (Inventor), Charlotte Jacobsen (Inventor)

Research output: Patent

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Abstract

The present invention relates to a novel process for the isolation of unique anti-oxidative glycoproteins from the pH precipitated fractions of enzymatic extracts of brown algae. Two brown seaweeds viz, Fucus serratus and Fucus vesiculosus were hydrolysed by using 3 enzymes viz, Alcalase, Viscozyme and Termamyl and the glycoproteins were isolated from these enzyme extracts.

Original language	English
IPC	A23L1/305; A61K38/02; C07K1/36; C12P21/00
Patent number	WO2015004255
Filing date	15/01/2015
Country	International Bureau of the World Intellectual Property Organization (WIPO)
Priority date	12/07/2013
Priority number	EP20130176319
Publication status	Published - 2015

Access to Document

WO2015004255A1Final published version, 3.17 MB

Cite this

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title = "Isolation of glycoproteins from brown algae.",

abstract = "The present invention relates to a novel process for the isolation of unique anti-oxidative glycoproteins from the pH precipitated fractions of enzymatic extracts of brown algae. Two brown seaweeds viz, Fucus serratus and Fucus vesiculosus were hydrolysed by using 3 enzymes viz, Alcalase, Viscozyme and Termamyl and the glycoproteins were isolated from these enzyme extracts.",

author = "Alagarsamy Surendraraj and {Farvin Koduvayur Habeebullah}, Sabeena and Charlotte Jacobsen",

year = "2015",

language = "English",

type = "Patent",

note = "WO2015004255; A23L1/305; A61K38/02; C07K1/36; C12P21/00",

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T1 - Isolation of glycoproteins from brown algae.

AU - Surendraraj, Alagarsamy

AU - Farvin Koduvayur Habeebullah , Sabeena

AU - Jacobsen, Charlotte

PY - 2015

Y1 - 2015

N2 - The present invention relates to a novel process for the isolation of unique anti-oxidative glycoproteins from the pH precipitated fractions of enzymatic extracts of brown algae. Two brown seaweeds viz, Fucus serratus and Fucus vesiculosus were hydrolysed by using 3 enzymes viz, Alcalase, Viscozyme and Termamyl and the glycoproteins were isolated from these enzyme extracts.

AB - The present invention relates to a novel process for the isolation of unique anti-oxidative glycoproteins from the pH precipitated fractions of enzymatic extracts of brown algae. Two brown seaweeds viz, Fucus serratus and Fucus vesiculosus were hydrolysed by using 3 enzymes viz, Alcalase, Viscozyme and Termamyl and the glycoproteins were isolated from these enzyme extracts.

M3 - Patent

M1 - WO2015004255

Y2 - 2015/01/15

ER -