Abstract
The present invention relates to a novel process for the isolation of unique anti-oxidative glycoproteins from the pH precipitated fractions of enzymatic extracts of brown algae. Two brown seaweeds viz, Fucus serratus and Fucus vesiculosus were hydrolysed by using 3 enzymes viz, Alcalase, Viscozyme and Termamyl and the glycoproteins were isolated from these enzyme extracts.
| Original language | English |
|---|---|
| IPC | A23L1/305; A61K38/02; C07K1/36; C12P21/00 |
| Patent number | WO2015004255 |
| Filing date | 15/01/2015 |
| Country/Territory | International Bureau of the World Intellectual Property Organization (WIPO) |
| Priority date | 12/07/2013 |
| Priority number | EP20130176319 |
| Publication status | Published - 2015 |