Isoflavones: Sources, Intake, fate in human body, and effects on cancer

Alicja Mortensen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationChemoprevention of Cancer and DNA Damage by Dietary Factors
Number of pages838
Place of PublicationWeinheim
PublisherWiley-VCH
Publication date2009
Edition1st
ISBN (Print)978-3-527-32058-5
Publication statusPublished - 2009

Cite this

Mortensen, A. (2009). Isoflavones: Sources, Intake, fate in human body, and effects on cancer. In Chemoprevention of Cancer and DNA Damage by Dietary Factors (1st ed.). Wiley-VCH.