Salmonella prevalence in raw cocoa beans and a microbiological risk assessment to evaluate the impact of cocoa liquor processing on the reduction of Salmonella

Xingchen Zhao, Liesbeth Jacxsens, Vesela Tzeneva, Michiel Kokken, Anett Winkler, Cécile Vadier, Nicolau de Toledo, Tomasz Seliwiorstow, Mieke Uyttendaele*

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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