Is it possible to agree on a value for inorganic arsenic in food? The outcome of IMEP-112

M. B. de la Calle, I. Baer, P. Robouch, F. Cordeiro, H. Emteborg, M. J. Baxter, N. Brereton, G. Raber, D. Velez, V. Devesa, R. Rubio, T. Llorente-Mirandes, A. Raab, J. Feldmann, Jens Jørgen Sloth, Rie Romme Rasmussen, M. D’Amato, F. Cubadda

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