Is a green mind a "healthy eating" mind? Results from a quantitative study on attitudes towards organic foods and healthy eating in Danish worksite catering

Bent Egberg Mikkelsen

Is a green mind a "healthy eating" mind? Results from a quantitative study on attitudes towards organic foods and healthy eating in Danish worksite catering

Bent Egberg Mikkelsen

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Conference Proceedings of the 15th IFOAM World Congress
Publication date	2005
Publication status	Published - 2005
Event	The 5th International Conference on Culinary Arts and Sciences, Global and National Perspectives - Adelaide, Australia Duration: 27 Jun 2005 → 1 Jul 2005 Conference number: 5

Conference

Conference	The 5th International Conference on Culinary Arts and Sciences, Global and National Perspectives
Number	5
Country/Territory	Australia
City	Adelaide
Period	27/06/2005 → 01/07/2005

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Cite this

@inproceedings{73f51a1ca7f54c2c8b0670597d4b26b4,

title = "Is a green mind a {"}healthy eating{"} mind? Results from a quantitative study on attitudes towards organic foods and healthy eating in Danish worksite catering",

author = "Mikkelsen, \{Bent Egberg\}",

year = "2005",

language = "English",

booktitle = "Conference Proceedings of the 15th IFOAM World Congress",

note = "The 5th International Conference on Culinary Arts and Sciences, Global and National Perspectives, ICCAS 05 ; Conference date: 27-06-2005 Through 01-07-2005",

}

Mikkelsen, BE 2005, Is a green mind a "healthy eating" mind? Results from a quantitative study on attitudes towards organic foods and healthy eating in Danish worksite catering. in Conference Proceedings of the 15th IFOAM World Congress. The 5th International Conference on Culinary Arts and Sciences, Global and National Perspectives, Adelaide, South Australia, Australia, 27/06/2005.

TY - GEN

T1 - Is a green mind a "healthy eating" mind? Results from a quantitative study on attitudes towards organic foods and healthy eating in Danish worksite catering

AU - Mikkelsen, Bent Egberg

N1 - Conference code: 5

PY - 2005

Y1 - 2005

M3 - Article in proceedings

BT - Conference Proceedings of the 15th IFOAM World Congress

T2 - The 5th International Conference on Culinary Arts and Sciences, Global and National Perspectives

Y2 - 27 June 2005 through 1 July 2005

ER -