Is a green mind a "healthy eating" mind? Results from a quantitative study on attitudes towards organic foods and healthy eating in Danish worksite catering

Bent Egberg Mikkelsen

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Original languageEnglish
Title of host publicationConference Proceedings of the 15th IFOAM World Congress
Publication date2005
Publication statusPublished - 2005
EventThe 5th International Conference on Culinary Arts and Sciences, Global and National Perspectives - Adelaide, Australia
Duration: 27 Jun 20051 Jul 2005
Conference number: 5

Conference

ConferenceThe 5th International Conference on Culinary Arts and Sciences, Global and National Perspectives
Number5
Country/TerritoryAustralia
CityAdelaide
Period27/06/200501/07/2005

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