Irradiation of Potatoes: Effect on Sugar Content, Blackening and Growth Substances

T. A. Truelsen

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    Original languageEnglish
    Title of host publicationPreservation of Foodstuffs
    Place of PublicationStockholm
    PublisherIVA
    Publication date1964
    Pages55-62
    Publication statusPublished - 1964
    Event2nd Scandinavian Meeting on Food Preservation by Ionizing Radiation - Stockholm, Sweden
    Duration: 8 Sep 196310 Sep 1963
    Conference number: 2

    Conference

    Conference2nd Scandinavian Meeting on Food Preservation by Ionizing Radiation
    Number2
    CountrySweden
    CityStockholm
    Period08/09/196310/09/1963
    SeriesIVA Meddelande 138
    NumberIVA-Meddelande-138

    Cite this

    Truelsen, T. A. (1964). Irradiation of Potatoes: Effect on Sugar Content, Blackening and Growth Substances. In Preservation of Foodstuffs (pp. 55-62). IVA. IVA Meddelande 138, No. IVA-Meddelande-138