Iodine reduction and retention of nutrients and flavour-active compounds upon warm seawater treatment of the kelps Alaria esculenta and Saccharina latissima

Pierrick Stévant*, Cecilie Bay Wirenfeldt, Janne Stangeland, David Cohen, Jens J. Sloth, Susan Løvstad Holdt, Arne Duinker

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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Agricultural and Biological Sciences