Iodine intake & food choice

Lone Banke Rasmussen; Stig Andersen; Lars Ovesen; P. Laurberg

Iodine intake & food choice

Lone Banke Rasmussen, Stig Andersen, Lars Ovesen, P. Laurberg

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Comprehensive Handbook of Iodine : Nutritional, Biochemical, Pathological and Therapeutic Aspects
Editors	VR Preedy, GN Burrow, RR Watson
Number of pages	1334
Volume	Chapter 35
Place of Publication	San Diego
Publisher	Elsevier
Publication date	2009
ISBN (Print)	01-23-74135-1
Publication status	Published - 2009

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@inbook{b25c3f1019d94331b5101836004c3deb,

title = "Iodine intake & food choice",

author = "Rasmussen, {Lone Banke} and Stig Andersen and Lars Ovesen and P. Laurberg",

year = "2009",

language = "English",

isbn = "01-23-74135-1",

volume = "Chapter 35",

editor = "VR Preedy and GN Burrow and RR Watson",

booktitle = "Comprehensive Handbook of Iodine",

publisher = "Elsevier",

address = "United Kingdom",

}

Iodine intake & food choice. / Rasmussen, Lone Banke; Andersen, Stig; Ovesen, Lars et al.
Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects. ed. / VR Preedy; GN Burrow; RR Watson. Vol. Chapter 35 San Diego: Elsevier, 2009.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review