Iodine - a potential challenge for seaweed industry

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Original language	English
Publication date	2019
Number of pages	1
Publication status	Published - 2019
Event	9th International Symposium on Recent Advances in Food Analysis - Prague, Czech Republic Duration: 5 Nov 2019 → 8 Nov 2019 Conference number: 9

Conference	9th International Symposium on Recent Advances in Food Analysis
Number	9
Country/Territory	Czech Republic
City	Prague
Period	05/11/2019 → 08/11/2019

Keywords

@conference{30f696d3e6564a76b694c02e3c64db48,

title = "Iodine - a potential challenge for seaweed industry",

keywords = "Iodine, Seaweed, Seafood, Safety",

author = "Ana Jer{\v s}e and Holdt, \{Susan L{\o}vstad\} and Azadeh Bahmani and Max Hansen and Sloth, \{Jens J.\}",

year = "2019",

language = "English",

note = "9th International Symposium on Recent Advances in Food Analysis , RAFA 2019 ; Conference date: 05-11-2019 Through 08-11-2019",

}

TY - ABST

T1 - Iodine - a potential challenge for seaweed industry

AU - Jerše, Ana

AU - Holdt, Susan Løvstad

AU - Bahmani, Azadeh

AU - Hansen, Max

AU - Sloth, Jens J.

N1 - Conference code: 9

PY - 2019

Y1 - 2019

KW - Iodine

KW - Seaweed

KW - Seafood

KW - Safety

M3 - Conference abstract for conference

T2 - 9th International Symposium on Recent Advances in Food Analysis

Y2 - 5 November 2019 through 8 November 2019

ER -