Investigation of ohmic heating for seafood processing

Stina Frosch, Søren Juhl Pedersen, Aberham Hailu Feyissa

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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Original languageEnglish
Title of host publicationTAFT 2015 - Program Book
Place of PublicationFrance
Publication date2015
Pages29-29
Publication statusPublished - 2015
Event5th Trans-Atlantic Fisheries Technology conference (TAFT 2015) - , France
Duration: 12 Oct 201515 Oct 2015
Conference number: 5

Conference

Conference5th Trans-Atlantic Fisheries Technology conference (TAFT 2015)
Number5
CountryFrance
Period12/10/201515/10/2015

Cite this

Frosch, S., Pedersen, S. J., & Feyissa, A. H. (2015). Investigation of ohmic heating for seafood processing. In TAFT 2015 - Program Book (pp. 29-29). France.
Frosch, Stina ; Pedersen, Søren Juhl ; Feyissa, Aberham Hailu. / Investigation of ohmic heating for seafood processing. TAFT 2015 - Program Book. France, 2015. pp. 29-29
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year = "2015",
language = "English",
pages = "29--29",
booktitle = "TAFT 2015 - Program Book",

}

Frosch, S, Pedersen, SJ & Feyissa, AH 2015, Investigation of ohmic heating for seafood processing. in TAFT 2015 - Program Book. France, pp. 29-29, 5th Trans-Atlantic Fisheries Technology conference (TAFT 2015), France, 12/10/2015.

Investigation of ohmic heating for seafood processing. / Frosch, Stina; Pedersen, Søren Juhl; Feyissa, Aberham Hailu.

TAFT 2015 - Program Book. France, 2015. p. 29-29.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

TY - ABST

T1 - Investigation of ohmic heating for seafood processing

AU - Frosch, Stina

AU - Pedersen, Søren Juhl

AU - Feyissa, Aberham Hailu

PY - 2015

Y1 - 2015

M3 - Conference abstract in proceedings

SP - 29

EP - 29

BT - TAFT 2015 - Program Book

CY - France

ER -

Frosch S, Pedersen SJ, Feyissa AH. Investigation of ohmic heating for seafood processing. In TAFT 2015 - Program Book. France. 2015. p. 29-29