Abstract
Textbook for Food Technology, Principles and techniques of
preservation
| Original language | Danish |
|---|
| Place of Publication | Lyngby |
|---|---|
| Publisher | Polyteknisk Forlag |
| Number of pages | 280 |
| Publication status | Published - 1994 |
Introduktion til Vore Levnedsmidler, Bind 5, Konservering
Poul Erner Andersen, Jørgen Risum P)
Research output: Book/Report › Book › Research › peer-review