Introduktion til Vore Levnedsmidler, Bind 5, Konservering

Poul Erner Andersen, Jørgen Risum P)

    Research output: Book/ReportBookpeer-review

    Abstract

    Textbook for Food Technology, Principles and techniques of preservation
    Original languageDanish
    Place of PublicationLyngby
    PublisherPolyteknisk Forlag
    Number of pages280
    Publication statusPublished - 1994

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