Introduction to the special issue on risk analysis of Campylobacter in broilers and broiler meat

Maarten Nauta

Research output: Contribution to journal › Editorial › Research › peer-review

Original languageEnglish
JournalMicrobial Risk Analysis
Volume2-3
Pages (from-to)1-2
Number of pages2
ISSN2352-3522
DOIs
Publication statusPublished - 2016

Cite this

Nauta, Maarten. / Introduction to the special issue on risk analysis of Campylobacter in broilers and broiler meat. In: Microbial Risk Analysis. 2016 ; Vol. 2-3. pp. 1-2.
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language = "English",
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Nauta, M 2016, 'Introduction to the special issue on risk analysis of Campylobacter in broilers and broiler meat', Microbial Risk Analysis, vol. 2-3, pp. 1-2. https://doi.org/10.1016/j.mran.2016.08.001

Introduction to the special issue on risk analysis of Campylobacter in broilers and broiler meat. / Nauta, Maarten.

In: Microbial Risk Analysis, Vol. 2-3, 2016, p. 1-2.

Research output: Contribution to journal › Editorial › Research › peer-review

TY - JOUR

T1 - Introduction to the special issue on risk analysis of Campylobacter in broilers and broiler meat

AU - Nauta, Maarten

PY - 2016

Y1 - 2016

U2 - 10.1016/j.mran.2016.08.001

DO - 10.1016/j.mran.2016.08.001

M3 - Editorial

VL - 2-3

SP - 1

EP - 2

JO - Microbial Risk Analysis

JF - Microbial Risk Analysis

SN - 2352-3522

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Nauta M. Introduction to the special issue on risk analysis of Campylobacter in broilers and broiler meat. Microbial Risk Analysis. 2016;2-3:1-2. https://doi.org/10.1016/j.mran.2016.08.001

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