Introduction to the special issue on risk analysis of Campylobacter in broilers and broiler meat

Research output: Contribution to journalEditorialResearchpeer-review

Original languageEnglish
JournalMicrobial Risk Analysis
Volume2-3
Pages (from-to)1-2
Number of pages2
ISSN2352-3522
DOIs
Publication statusPublished - 2016

Cite this

@article{59ac7d9beb554180a0f47676efcd33ae,
title = "Introduction to the special issue on risk analysis of Campylobacter in broilers and broiler meat",
author = "Maarten Nauta",
year = "2016",
doi = "10.1016/j.mran.2016.08.001",
language = "English",
volume = "2-3",
pages = "1--2",
journal = "Microbial Risk Analysis",
issn = "2352-3522",
publisher = "Elsevier",

}

Introduction to the special issue on risk analysis of Campylobacter in broilers and broiler meat. / Nauta, Maarten.

In: Microbial Risk Analysis, Vol. 2-3, 2016, p. 1-2.

Research output: Contribution to journalEditorialResearchpeer-review

TY - JOUR

T1 - Introduction to the special issue on risk analysis of Campylobacter in broilers and broiler meat

AU - Nauta, Maarten

PY - 2016

Y1 - 2016

U2 - 10.1016/j.mran.2016.08.001

DO - 10.1016/j.mran.2016.08.001

M3 - Editorial

VL - 2-3

SP - 1

EP - 2

JO - Microbial Risk Analysis

JF - Microbial Risk Analysis

SN - 2352-3522

ER -