Original language | English |
---|---|
Article number | 266 |
Journal | Foods |
Volume | 10 |
Issue number | 2 |
Number of pages | 2 |
ISSN | 2304-8158 |
DOIs | |
Publication status | Published - 2021 |
Introduction to the Special Issue: "Advance in Recovery and Application of Bioactive Compounds from Seafood"
Charlotte Jacobsen*, Susan Løvstad Holdt
*Corresponding author for this work
Research output: Contribution to journal › Editorial › peer-review
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