Introduction to part 6: traceability in a changing world

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Improving seafood products for the consumer
Editors	T. Børresen
Place of Publication	Cambridge
Publisher	British Welding Research Association
Publication date	2008
Pages	513-515
Publication status	Published - 2008

OpenUrl availability

@inbook{49720e7fbe164cc59c8d59c57d137d89,

title = "Introduction to part 6: traceability in a changing world",

keywords = "Fiskeprodukter",

author = "Erling Larsen",

year = "2008",

language = "English",

pages = "513--515",

editor = "T. B{\o}rresen",

booktitle = "Improving seafood products for the consumer",

publisher = "British Welding Research Association",

}