Original language | English |
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Title of host publication | Improving seafood products for the consumer |
Editors | T. Børresen |
Place of Publication | Cambridge |
Publisher | British Welding Research Association |
Publication date | 2008 |
Pages | 513-515 |
Publication status | Published - 2008 |
Introduction to part 6: traceability in a changing world
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review