Introduction to Food- and Airborne fungi

R.A. Samson, E.S. Hoekstra, Jens Christian Frisvad

    Research output: Book/ReportBook

    Original languageEnglish
    Place of PublicationUtrecht
    PublisherCentraalbureau voor Schimmelcultures
    Number of pages2,004
    Publication statusPublished - 2004

    Cite this

    Samson, R. A., Hoekstra, E. S., & Frisvad, J. C. (2004). Introduction to Food- and Airborne fungi. Centraalbureau voor Schimmelcultures.