Introduction

Torger Børresen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationImproving seafood products for the consumer
EditorsT. Børresen
Place of PublicationCambridge
PublisherBritish Welding Research Association
Publication date2008
Pages1-9
ISBN (Print)978-1-84569-019-9
Publication statusPublished - 2008

Cite this

Børresen, T. (2008). Introduction. In T. Børresen (Ed.), Improving seafood products for the consumer (pp. 1-9). British Welding Research Association.